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Chandigarh City - Recipes
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Pumpkin Curry
Ingredients :
Pumpkin (Yellow) - 1 lb
Onions - 2
Tomatoes - 2
Green Chillies - 2
Sugar - 1 tsp.
Red chilli powder - 1 tsp
Grated coconut - 1/4 cup
Salt - to taste
Chopped cliantro
Method :
Chop onions, Green Chillies and tomatoes finely. Cut the pumpkin into medium size pieces. Heat tawa add mustard seeds, when it splutter add Bengal gram dhal, Urad dhal. Add onions fry it becomes soft and add tomatoes. Add cutted pumpkin and fry then add salt, sugar, RedChilli powder and fry it well. Sprinkle some water and allow the pumpkin to cook until it becomes soft. Add grated coconut at the end and garnish with cilantro.
Nucchina Unde
Ingredients:
1/2 K.G. Thoor Daal
1/2 Fresh Coconut
10-12 Green Chilies
1 Pinch Hing
Salt to taste
Method :
Soak Thoor Daal for two hours. Grind it coarsely. (It should not be fine paste, It should coarse, Do not add water). Sprinkle little water on Thoor Daal and steam cook the Ground Thoor Daal in a pressure cooker for 15 minutes. Add Chopped Green chilies, Salt, Shredded Coconut and Hing to the steam cooked Daal and mix it well. Make small balls (Small lime size) arrange them in Idli stand or cooker container and steam them for 10-12 Minutes. You can serve this Nucchina Unde with Moor Kolambu or chatni. This will be perfect for evening snack.
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